Division, Gamay Lutte Willamette Valley, 2023 so111725 asimov thanksgiving offer and structured with fine tannins

and structured with fine tannins and bright acidity

approachable expression of the region’s signature red grape

this Champagne highlights Larmandier-Bernier’s dedication to biodynamic farming and minimal intervention

Vinified and aged in oak casks

Distilled from over 40 varieties of cider apples and aged for a minimum of two years in French oak

Division, Gamay Lutte Willamette Valley, 2023 so111725 asimov thanksgiving offer and structured with fine tanninsDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru