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the soft limestone that is hallmark to the Loire Valley (also the material from which Corbineau's cellars are dug)
so dense and sugary that it ferments at a glacial pace—sometimes taking years to reach 2-4% alcohol
It's barrel-fermented and raised for roughly eleven months in wood
and a saline mineral undertow characteristic of southeastern Sicily's unique terroir
all carried by rye’s signature peppery edge
Voliero, Rosso di Montalcino, 2023 so080222 nyt dry german riesling the soft limestone that isSmall family estate run by the Trequattrini family. 100% Sangiovese from 10 to 30 year old vines within SantAngelo in Colle, from vineyards planted at 350 430 meters of elevation. "Voliero" means "aviary" in Italian. Rosso di Montalcino offers an earlier drinking expression of their Sangiovesereleased younger than Brunello but from the same estate vineyards.
