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decant it for three hours and clear the evening
the fruit has evolved
It’s silky but firm
savory soul intact
resulting in a medium-bodied red with bright fruit
Enric Soler, Penedes Xarel-lo/Malvasia 'Istiu', 2024 SO092325 Eudes decant it for three hoursEnric Soler is one of Spain's most quietly important winemakers a former Spanish Sommelier Champion (1997) who walked away from a Barcelona tasting room career in 2004 to take over his grandfather's tiny inheritance of old Xarel lo vines in Penedes. He farms biodynamically, ferments with wild yeasts and works with the kind of intervention you can count on one hand. "Istiu" Catalan for "summer" is the cuvee he made for the season: a co fermentation of
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