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fermented with native yeasts
Just whole-cluster Syrah
native-yeast fermented over 15-20 days of gentle maceration
Denis and Jean-Etienne Alary now manage 30 hectares
Total production was somewhere around 1
Cameron, Friulano, 2024 hide-from-pfs fermented with native yeastsAn Oregon Pinot producer making a rare, serious Friulano: that alone tells you John Paul follows his curiosity wherever it leads. Friulano is the white grape of Friuli in northeastern Italy, and Cameron's version is grown in the Dundee Hills and treated with real ambition: extended skin contact (Cameron often ferments it in clay amphora with weeks on the skins) followed by aging in neutral oak. The dry farmed fruit and high natural acidity make this a
