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FERMENTATION: A cold pre-maceration takes place (5-8ºC) for 3 to 5 days to extract
cherries and strawberries with sweet notes of chocolate that reflect their passage through the oak
These artisanal alfajores are coated in pure 70% dark chocolate
Pastry (all except Vegan):Wheat flour (66
coated in premium 70% dark chocolate for an intense
Rutini Collection Cabernet Franc x 750ml dulce de leche sweets in london FERMENTATION: A cold pre-maceration takesCrafted in the heart of the Uco Valley, Mendoza, the Rutini Collection Cabernet Franc captures the refined character of Argentinas high altitude vineyards. Made from 100% Cabernet Franc grapes, this wine showcases a beautiful balance of vibrant fruit, subtle spice, and smooth structure. On the nose, it opens with red fruit aromas of raspberry, strawberry, and blackberry, layered with hints of mint, spice, and gentle smokiness from oak aging. The
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