Pork Jowl Pork Bratwurst with Peppers & Onions

Bratwurst with Peppers & Onions

8–12 marbling score for exceptional flavor and tenderness

You can say goodbye to dry pork chops

or your favorite deli sides

mashed potatoes

Pork Jowl Pork Bratwurst with Peppers & OnionsA rich, fatty cut from the chin of the hog, our Pork Jowl is the perfect cut for curing to create guanciale, also known as "Jowl Bacon," or deep frying uncured for various recipes. The Pork Jowl is best prepared by slow roasting or braising until tender, or pan fried until crispy. Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading