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Cabernet Sauvignon: The bold tannins and deep fruit notes of a full-bodied Cabernet Sauvignon beautifully balance the rich marbling of the rib cap
Sourced from Kagoshima Prefecture
Enhance the rich flavors of Destination Wagyu's Japanese A5 Wagyu Ribeye with these complementary wine pairings:
Our Australian Wagyu Filet Mignon Skewers are crafted from the tenderloin
Zinfandel: A fruit-forward Zinfandel offers jammy characteristics that enhance the savory and rich flavors of the Wagyu Ribeye without overpowering its delicate marbling
Japanese A5 Wagyu | Kobe Wine New York Striploin Steak Elite Wagyu Patties Cabernet Sauvignon: The bold tanninsJapanese A5 Wagyu Kobe Wine New York Striploin Steak BMS 11 12oz Indulge in the ultimate steak experience with Destination Wagyu's Japanese A5 Kobe Wine New York Strip Steak. This exquisite 12 oz cut, sourced from the renowned Kobe region in Japan, boasts a Beef Marbling Score (BMS) of 11, representing the pinnacle of Wagyu beef quality. Raised on a diet enriched by byproducts from local wine production, the Kobe Wine beef offers a unique richness,
