Grass-Fed Tri-Tip Roast Pork depicting a cow set against

depicting a cow set against a Montana landscape and reflective of the values at the heart of the festival: respect for the land

silky gelatin that thickens the liquid into something closer to a sauce than a broth

5 lb Short Ribs 1 2

Whether it's a succulent pork chop or a tender slow cooked roast

Shipping or festival pick-up available

Grass-Fed Tri-Tip Roast Pork depicting a cow set againstA California grilling staple that deserves a spot in every cook's rotation. The tri tip comes from the bottom sirloin a triangular muscle with rich, beefy flavor and enough marbling to stay juicy through a higher heat cook. Think of it as a steak in roast form: sear it hard on the grill, finish it low until medium, and slice thin against the grain. It feeds a small crowd without the time commitment of a true roast, and leftovers make some of the best