Flat Iron Steak | Max Size:2-3 LB or Hanger Steak

or Hanger Steak

or backyard gatherings

Picanha (Sirloin Cap) – Marble Max™ (A5-Equivalent Marbling)

tenderness

Rest after cooking to retain juices and enhance texture

Flat Iron Steak | Max Size:2-3 LB or Hanger SteakCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks