Pay in 4 interest-free payments of $6.97 Learn more
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
for stronger heat from ambers
宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
A5 Miyazaki ウワミスジ Clod "UWAMISUJI" 3-5mm
The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous
Celebrate Singapore’s 61st National Day with a special selection of premium A5 Miyazakigyu Japanese Wagyu
A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 for stronger heat from ambers3mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration
