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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Cut from pork shoulder
well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook
Packs are around 16 oz
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Lamb Sirloin Steaks
Pasture-Raised Pork Shoulder Roast (Boneless) Lamb Cut from pork shoulderThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. Smoke it, braise it, or let the slow cooker do the work it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat
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