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The tried-and-true Top Sirloin steak takes center stage in this box
These steaks are cut thicker than most
The Wagyu Brisket Flat cut makes up the majority of the brisket
It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked
or on a flat-top until browned
Wagyu Rack Ribs Standing Rack The tried-and-true Top Sirloin steakWagyu Rack Ribs are a rich, meaty cut built for the smoker, oven, or braising pan. Generous marbling helps the ribs stay tender while delivering deep beef flavor throughout the cook. Smoke them low and slow for a firm bark and tender bite or braise them until the meat pulls easily from the bone. Their size makes them a strong choice for cookouts, gatherings, or a family meal. Average weight: 3 lbs. Family owned. Fully in control. Raised, finished, and
US$ 65.00
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US$ 1795.00
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