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Thin Sliced
making it a preferred choice for chefs seeking quality and consistency in their meat selections
High Choice (Signature) and Prime Grade
Perfect for crafting flavorful
Originating from the top of the sirloin
Top Sirloin Cap - Coulotte (Picanha) Beef Roasts Rib Thin SlicedThe coulotte, also known as the sirloin cap or picanha, is a flavorful cut of beef that has gained popularity for its tenderness and rich taste. Originating from the top of the sirloin, this cut is characterized by a thin layer of fat on one side, which helps to keep the meat juicy during cooking. When prepared properly, the coulotte offers a perfect balance of tenderness and flavor, making it an excellent option for grilling, roasting, or even pan
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