Uruguayan Picanha (Rump Cap) - Picaña Argentinian Mate straw Produced by the traditional method

Produced by the traditional method with 16 months on the lees

Burgers & sandwiches

But the most important ingredient

Resting: Allow to rest before slicing to retain its natural juices

game) | Roast chicken | Vegetable casseroles | Sausage & chicken cassoulet

Uruguayan Picanha (Rump Cap) - Picaña Argentinian Mate straw Produced by the traditional methodPicanha is one of South America's most celebrated beef cuts and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut. Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a