Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) olive oil Made from grass-fed Argentinian Angus

Made from grass-fed Argentinian Angus chuck

Known for its marbling

Antologia by Rutini is a limited-edition collection of premium wines

keeping it juicy and flavorful

this cut is tender

Frozen Flap Steak "Medialuna de Vacío" Grass-Fed Angus (Halal Certified) olive oil Made from grass-fed Argentinian AngusFlap steak, often called Bavette, comes from the same region as the Flank but features more marbling throughout the meat. The loose, coarse texture makes it incredibly juicy with a rich, buttery flavor. Our flap comes from grass fed, 120 days grain finished Argentinian Angusraised free of hormones and antibiotics. This cut is easy to cook and quite forgiving because of the higher fat content. It works well for anyone wanting a steakhouse quality