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short ribs become melt-in-your-mouth tender as the collagen breaks down during the slow cooking process
the characteristics of each complex are vastly different - and therefore deserve individual showcasing
High Choice (Signature) and Prime Grade
Perfect for crafting flavorful
making them a versatile choice for upscale entrees that emphasize quality and refinement
Rib, Tomahawk Steak, Prime, Dry Aged Weight:32 oz. short ribs become melt-in-your-mouth tenderThis Beef Rib Tomahawk Steak is expertly dry aged for prime quality. Cut from the rib section, it boasts succulent marbling for a rich, juicy flavor. Perfect for a special occasion or indulgent meal, this steak is a must try for any meat lover looking for the highest quality cut.
