Lamb Sirloin Steak Smoked Meats Cook it fast over high

Cook it fast over high heat on the grill or in a ripping hot pan

The leanest roast in the case — and one of the most versatile if you know how to handle it

Five-pound bags of beef fat for rendering

Don't let the name intimidate you — beef heart is pure lean muscle with a clean

Packs are around 2

Lamb Sirloin Steak Smoked Meats Cook it fast over highAn understated favorite of the butcher shop. Cut from the back of the leg where the loin meets the hip, the lamb sirloin steak delivers the perfect intersection of tenderness and deep, robust flavor. Because our lambs spend their days grazing wide open mountain pastures, this meat has a clean, grassy sweetness that completely redefines what good lamb tastes like. It is lean, finely textured, and framed by a beautiful exterior fat cap that melts down