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and European kitchens for good reason — this is nose-to-tail eating at its most rewarding
Created for the 4th annual Old Salt Festival (June 19–21 • Helmville
or let it rip over charcoal
It's intensely beefy in a way that leaner cuts can't match
Italian Sausage Links
Pasture-Raised Ground Pork Quanitity:Single 1 lb. Brick and European kitchens for goodGround from whole cuts not scraps so what you're getting is clean, flavorful pork with the fat ratio to actually make things taste good. It's the workhorse of a well stocked kitchen: meatballs, potstickers, breakfast patties, bolognese, lettuce wraps, you name it. Seasons beautifully, browns evenly, and brings a richness that ground beef or turkey just can't touch. Keep a pound in the freezer and you'll find a reason to use it every week.
US$ 100.41
US$ 104.73
US$ 142.16
