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Restaurant Financial Management Basics Myrna Bell Rochester Blake's mission is to prove

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Blake's mission is to prove that you can achieve financial success and make the world a better place at the same time

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Restaurant Financial Management Basics Myrna Bell Rochester Blake's mission is to proveOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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