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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
also known as Picanha or Top Sirloin Cap
this premium-grade beef boasts rich marbling
The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef
inviting experience around the dining table
high-grade cuts to elevate their culinary creations
Rib Steak, Bone In Weight:16 oz. also known as Picanha orThere are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.
US$ 239.50
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US$ 399.50
US$ 279.50
