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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye
Richly marbled
100% Natural
It is recommended to use the soft part for grilled meat and the hard part for slicing stewed dishes
Cut: Assorted Yakiniku Cuts
ハイライフポーク 豚肩ロース Hylife Pork Collar / Yakiniku sliced (3.0mm) / CANADA / Three-Cross Breeding Pork japanese wagyu The main difference between a3. 0mm Frozen, vacuumed in a plastic bag with a tray. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.
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