Bitter Honey Book Orange illustrated collection of seasonal farm-to-table

illustrated collection of seasonal farm-to-table recipes paired with advocacy

5 mm | Lead free

sharp and bitter

100% Cotton

knit top with one shoulder off and raw hem

Bitter Honey Book Orange illustrated collection of seasonal farm-to-tableIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.