Wagyu Outside Skirt Steak New Item async = true

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Family-owned

to elevate their flavor to the next level

Give them plenty of time to render so the fat melts into the meat and you build a dark bark on the outside

or serving on its own

Wagyu Outside Skirt Steak New Item async = trueThe Outside Skirt is a bold, flavorful cut with a loose grain and a rich, beef forward bite. It is naturally more tender than the inside skirt and built for high heat cooking. Sear it fast in a hot skillet or over an open flame, then let it rest and slice thinly against the grain. Its deep flavor makes it a strong choice for fajitas, tacos, steak bowls, or serving on its own. Average weight: 10 14 oz. Family owned. Fully in control. Raised, finished,