Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Dessert wine In Argentine kitchens

In Argentine kitchens

They have a rich

making them especially good for crisp finishes

these steaks deliver the perfect balance of richness and succulence

"Berberechos al natural"

Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Dessert wine In Argentine kitchensThe high marbling cut that makes so many fall in love with Argentinian beef! Thin skirt, also known as "entraa' or inside skirt, is renowned for its intense, beefy flavor and beautiful marbling. Grill it hot and fast, slice it against the grain, and serve with chimichurri. Our chilled thin skirt comes from grassfed, 120day grainfinished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics just open pastures, clean