Beef Oxtail Union Pickup Red wine and stock in

Red wine and stock in a Dutch oven is the classic move

Land is kin

teaching and caring for the places that sustain us all

Beef lovers can take advantage of those perfect sunny days while feeding family and friends with these delicious cuts

Perfect as the centerpiece of a holiday table

Beef Oxtail Union Pickup Red wine and stock inCross cut sections of the tail with meat, fat, bone, and connective tissue all in one package everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French style preparation, simmer it into a