Alaskan Black Cod - Approximately 8 oz Japanese Hamachi! Approximately 12 oz

Approximately 12 oz

This blend can be used to spice up your seafood

This can also be added to butter or oil for extra flavor

This deepwater fish is caught near Key West and has a mild

One of Chef Josh's homemade blends

Alaskan Black Cod - Approximately 8 oz Japanese Hamachi! Approximately 12 oz8 oz Filet. With skin, no bones. 1 Portion. The infamous Alaskan Black Cod has a rich buttery texture that can be cooked in many different methods. Try Chef Josh's Miso Sauce to make your own Black Cod Miso! This fish is packed with heart & brain healthy Omega 3s! To make Black Cod Miso: Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a