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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
For a limited time
this selection is ideal for yakiniku
宮崎牛 特上肩ロース 空輸チルド 日本産（和牛／A5／BMS10+）1−3枚付け
The cut is taken from the neck muscle which belongs to Chuck Roll
If you like to order different weights of the same product
A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g For a limited timeA5BMS10+13 Tender cut with just nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and
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