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A classic Mexican salsa verde made from green tomatillos — tangy
Whether grilled or pan-seared
with no thick fat layers
seasoned with paprika and natural spices
mildly spicy flavour of chipotle peppers blended into a creamy base
Chilled Goose Foie Gras Mousse (320g) CHILLED A classic Mexican salsa verdeA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
US$ 45.00
US$ 42.00
US$ 59.85
US$ 107.85
