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or sautéed in garlic and oil for a classic gambas al ajillo
just pure olives
beef chuck or beef brisket for pulled beef
It's the base of classic dishes like Enchiladas Verdes and Chilaquiles
Made from 100% natural ingredients
Zuccardi Malamado Malbec Port Lamb or sautéed in garlic andMalamado is Argentinas take on Porto, but with Malbec grapes sourced from high altitude vineyards in Argentina's renowned wine region of Mendoze. A dessertstyle wine made by stopping fermentation early and aging the wine in oak, crafted using the same method as Port, this wine is both invitingly smooth and supple. Its rich, silky, and sweet (but not overly heavy), with flavours of ripe plum, black fruit jam, dried figs, nuts, and warm spice. Its
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