Argentine Picanha (Rump Cap) - Picaña x kg BBE: 15.08.2026 Argentine Thin Skirt slow cooking

slow cooking

developing subtle aromas and character with each use

Then comes the main event: the Black Label Argentine Ribeye Steak

notes of fresh red fruits

50% of the blend

Argentine Picanha (Rump Cap) - Picaña x kg BBE: 15.08.2026 Argentine Thin Skirt slow cookingSavour the Distinctive Flavour of Argentine Picanha (Rump Cap) Delve into the rich taste of our Argentine Picanha (Rump Cap), known in South America as Picaa. This premium cut is celebrated for its succulent fat cap and tender meat, offering a unique combination that makes it a sought after choice for barbecue enthusiasts and chefs alike. Why Our Picaa Stands Out: Top Quality Beef: Our Rump Cap comes directly from Argentina, where cattle are raised in