Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Size:2 Frozen to preserve flavor

Frozen to preserve flavor

and filled with pumpkin

It's also great for stir-fries or fajitas

also great for stuffing and roasting roulade-style

The classic T-bone combines two prized cuts in one — the striploin and the tenderloin

Chilled Thin Skirt "Entraña Fina" Grass-Fed Angus Size:2 Frozen to preserve flavorOur outside skirt (entraa fina) is a long, thin cut from the diaphragm, loved for its natural marbling, rich, beefy flavor and distinctive loose grain. Each pack includes 34 steaks, perfect for quick grilling, searing, fajitas, or tacos. Always slice against the grain to ensure tenderness. May come with a natural outer membrane, which you can remove for extra tendernessor keep it on for added flavor and grill until crispy. Compared to inside skirt,