A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN weekly promo *3 DAYS EXPIRY IN UNPACKED

*3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION

sliced to 2

not included)

宮崎牛　特上ウデ　空輸チルド　日本産（和牛／A5／BMS10+）1−2枚付け

or pan-searing

A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN weekly promo *3 DAYS EXPIRY IN UNPACKED300g A5BMS10+ This cut comes from between the ribs. One of the most popular rare cuts at Japanese yakiniku restaurants. It has a unique coarse texture and very high marbling, making it extremely rich in flavour since the cut is derived from in between the ribs. It is the greatest choice for yakiniku while giving tenderizing the meat is recommended. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for