Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats sear it hard and finish

sear it hard and finish in a hot oven

5-3 cubic feet of freezer space

tender when cooked right

The flat iron comes from the chuck — a hard-working part of the animal — and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center

The cost is $665

Grass-Fed Flanken Cut Beef Ribs Slow Cook Meats sear it hard and finishBeef flanken ribs are 1 2 inch, cross cut sections of the beef rib that have become very popular for marinating and grilling. The meat is highly flavorful due to the natural marbling of this cut, therefore it does well as a quick searing cut. Comes in 1. 25 1. 5 lb packs, exact weight may vary.