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宮崎牛 特上ザブトン 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け
24 pcs of Applewood charcoal briquettes
Extremely flavourful and bursts from the umami because of its greater marbling
0mm 日本産（和牛／A5）
Beef: Miyazakigyu Japanese Wagyu
A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN Weight:500g 宮崎牛 特上ザブトン 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け4. 0mm A5 The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat really goes well with kizami wasabi with soy sauce and Japanese sake. Frozen, vacuumed in a plastic bag with a
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