London Broil (Flank Steak) High Protein making them perfect for both

making them perfect for both commercial kitchens and home cooking

making it a preferred choice for chefs seeking quality and consistency in their meat selections

Good intramuscular marbling and just the right amount of fat cover make it most desirable

The key to cooking coulotte is to allow the fat to render down

Available in Choice

London Broil (Flank Steak) High Protein making them perfect for bothOur traditional London Broil. Known for its rich taste and distinct grain, flank steak is a popular choice for a variety of dishes. This cut is relatively lean, with a good amount of muscle and not much fat, making it a healthy option when prepared correctly. One of the key characteristics of flank steak is its long, flat shape, which allows it to cook quickly over high heat. It is often best when marinated to enhance its flavor and tenderness.