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It’s an excellent option as a sampler to pass around large gatherings or center of the plate for a bistro experience
8 + 8/2lbs
2x Skirt Steaks
2x Beef Tenderloin Tails
it can be cubed for stir-fries or stews
Lamb Shoulder Chuck Weight:7 lbs It’s an excellent option asWe exercise our anatomical prowess to separate the shoulder paddle and chuck complex on this butcher classic. Although joined on the carcass, the characteristics of each complex are vastly different and therefore deserve individual showcasing. The meat from the shoulder (Part 1) is delicate and lean whereas the neck meat (Part 2) is flaky and robust with marbling. Separating the two allows for even cooking and more exposed area for seasoning. Serve
US$ 110.00
US$ 129.50
US$ 117.00
