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Porterhouse
Enjoy these classic cuts–a delicious medley of our greatest hits
our Shoulder Roast is deboned
PSMO (peeled
tender texture
Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers PorterhouseDry aged rib steak is a prized cut of beef that elevates the dining experience with its depth of flavor and tenderness. During the dry aging process, the meat becomes richly flavored and has a unique nuttiness that sets it apart from fresh cuts. When cooked, a dry aged rib steak showcases an exquisite balance of flavors, with a deep, beefy taste complemented by a slightly firmer texture than its wet aged counterparts.
US$ 440.00
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US$ 200.00
