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resulting in tender
which is situated between the knee and the elbow
Known for its robust flavor and distinctive texture
making it a preferred choice for chefs seeking quality and consistency in their meat selections
it delivers a rich beef taste prized by chefs and enthusiasts alike
Boneless Loin Medallion Weight:4/6 oz resulting in tenderCut from the center of the loin and deboned, our Loin Medaillon are thin enough to be pan seared and thick enough for the grill or broiler.
US$ 159.00
US$ 29.95
US$ 169.00
US$ 139.00
US$ 59.50
US$ 30.00
