Old Salt Spanish Chorizo (Pork & Beef) Pork beefy flavor without the price

beefy flavor without the price tag of a loin cut

Ribeye Steak - 4 Packs

Wearing it is a reminder that what we care for

The quintessential cut for backyard barbecue purists

it goes two ways: roast it low to medium-rare and slice paper-thin for roast beef sandwiches and charcuterie spreads

Old Salt Spanish Chorizo (Pork & Beef) Pork beefy flavor without the priceHandcrafted from a blend of 70% pasture raised heritage breed pork and 30% grass finished beef, seasoned with three types of chili, fresh oregano, and Verdejo white wine. Bold and complex but not hot the chilies bring depth and color, not heat. Crumble it into scrambled eggs, brown it for tacos and grain bowls, simmer it into a rich sofrito with peppers and tomatoes, or fold it into a paella. It's the kind of sausage that makes a simple dish feel like