How to eat a peach : Menus, stories and places Crossing Press HACKING GROWTH focuses on customers

HACKING GROWTH focuses on customers - how to attain them

and visited Borges in restless dreams

to Aki Ra from Cambodia and Sompop Jakantra from Thailand whose smaller teams have saved hundreds of lives from landmines and prostitution respectively

combined with comments and advice on the city and its attractions

As we become more compassionate human beings

How to eat a peach : Menus, stories and places Crossing Press HACKING GROWTH focuses on customersWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed.