St. Louis Style Pork Ribs Bones sear it hard and finish

sear it hard and finish in a hot oven

it starts with quality meat and real spices

and connective tissue all in one package — everything a great braise needs

then hickory smoked and cooked into a firm

meticulously trimmed into a clean

St. Louis Style Pork Ribs Bones sear it hard and finishThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture