Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak offering a well-rounded pairing

offering a well-rounded pairing

Each steak is prepared by master butchers to highlight its superior quality

delivers a melt-in-your-mouth texture that is second to none

This filet is a true testament to culinary excellence

offering you unmatched quality whenever inspiration strikes

Japanese A5 Wagyu | Miyazaki Petite Filet Steak Australian Wagyu Full Blood Striploin Steak offering a well-rounded pairingThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with