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sustainable cooking
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This subversively funny book is the perfect way to remind ourselves
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The Lost Kitchen Cookbook sustainable cookingErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called brilliant in its simplicity
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