![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER Caprylic/ Capric Triglyceride](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_42916769038628_Faran_30gm_front.png?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER Caprylic/ Capric Triglyceride](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_47829327937828_faran.jpg?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER Caprylic/ Capric Triglyceride](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/Faran_30gm_front.png?v=1770199579)
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Caprylic/ Capric Triglyceride
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Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER Caprylic/ Capric TriglycerideFaran Faran (Allium Stracheyi) or Jambhu is a perennial seasoning herb with rosy flowers found in altitudes of 2500 3000m in the Alpine Himalayas of Uttarakhand. We Sun dry these Faran leaves and inflorescence to preserve them. It is widely used for seasoning and tempering dishes. How to use: 1. Take a small amount of faran, crush it by using your palms 2. Put a small quantity of cooking oil or Badri cow ghee in the pan and heat it 3. Add Faran and
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