Frozen Cap of Rump "Picanha" Grass-Fed Angus Cabernet Franc rectangular steak taken from the

rectangular steak taken from the shoulder — naturally tender and flavourful thanks to fine marbling and even grain

A whole ribeye cut from grass-fed Angus beef

Our rose meat (matambre) is a thin

Balanced structure and smooth finish

A twin pack of ribeye steaks

Frozen Cap of Rump "Picanha" Grass-Fed Angus Cabernet Franc rectangular steak taken from theJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.