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robust rump steak
Aromatic organic rump steak with delicate marbling
Hardly surpassed in flavor and quality: our large (organic) T-bone steak from German beef
but it already has a high status among gourmets and connoisseurs of the food scene
Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
BIO Dry-Aged Rib-Eye-Steak - Entrecôte bundle robust rump steakJuicy organic rib eye steak with fine marbling, aromatic flavor, and sustainably produced in the best organic quality perfect for every occasion.
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