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surprising for its intense floral (violet) and fruity (cherry
A classic of the Argentine asado
Rich and flavorful boneless short ribs made from grass-fed Angus beef from Argentina
blackberry
and baked in a traditional clay wood-fire oven in Argentina
Frozen Flat Iron Steak "Hookipa", Grass-Fed Angus frozen surprising for its intense floralA thin, rectangular steak taken from the shoulder naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right. It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan searing, or slicing thin for stir fry, tacos, or steak sandwiches.
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