Lamb Loin Boneless Agnei Iberico | Lomo sin hueso de cordero Agnei Ibérico Format:Frozen Corte recomendado: En filetes finos

Corte recomendado: En filetes finos para mayor ternura

perejil y tomate

May contain sulfites

con una entrada dulce

Lomo ibérico de cebo de calidad superior

Lamb Loin Boneless Agnei Iberico | Lomo sin hueso de cordero Agnei Ibérico Format:Frozen Corte recomendado: En filetes finosPrice per kg. 336 Aed #lang1: Brand: Agnei Iberico Aragon This cut comes from the loin of boneless Agnei Ibrico lamb. It has a very similar appearance to duck breast. The secret to this cut is to eat it with the browned fat, but never burnt. The flavor, fat infiltration, and tenderness of this cut make it the "queen" cut of the Agnei Ibrico lamb range. Agnei Ibrico is a superior quality lamb meat sourced from animals in the Aragn region at the foot of