Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Minimum = 2 = 24 cupcakes
💗 Available in a rainbow of colours🌀 Light
Please add them separately depending on how many you’d like per dozen
Whether you're just starting out or want to clean up your technique
Say goodbye to difficult-to-make
Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $25 template-36546-checkbox-1 Minimum = 2 = 24Say goodbye to difficult to make, super sweet, or unstable icing. Learn how to make our ultra smooth, delicious, and reliably stable Swiss Meringue Buttercream the exact recipe we use daily at Perth Cake Collective for flawless cake finishes and silky piping work. This tutorial will change the way you decorate forever. Whats included: Step by step video tutorial & downloadable PDF recipe Our go to brands of pasteurised egg whites, butter, and
