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Boil gently for a softer texture while retaining flavor
but in its rich beefy flavor
Retain the bone for deep
comparable to A5 Japanese Wagyu
Pair with your favorite sides for a complete gourmet BBQ experience
Flat Iron Steak | Luxe Size:1-2 LB Boil gently for a softerCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
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